The Underground Gourmet is first accessible in Part 2, Chapter 3, after Saejima helps the Master.
It is the only dining establishment to use Eco-Points.
|Rice Porridge||雑炊||20||20||Rice Porridge is a good way to fill your stomach on the cheap. It's got some vegetables mixed in, too.|
|Dumpling Soup||すいとん||16||16||Also known as boiled dumplings. Bits of wheat-flour dough stewed in soy sauce and soup stock. People ate it a lot after the war.|
|Black Stew||闇煮込み||22||24||Black Stew may have a weird name, but it's an exciting dish with a lot of stuff thrown in. I don't even remember what...|
|Mystery Meat||謎肉||30||30||Let's just say it's animal protein. If that's what you're after, here you go. Don't ask me where it came from...|
|Five-Star Leftovers||超一流料亭の盛り合わせ||500||100||An assortment of leftovers from the best five-star restaurants. Usually only the rich get to eat this stuff. Seriously delicious.|
- Saejima receives a 25% bonus (rounded down) to the listed experience values.
While ordering from this establishment, Rice Porridge, Black Stew, and Mystery Meat have alternate descriptions.
Rice Soup is a good way to fill your stomach on the cheap. It's got vegetables mixed in, with the rice.
Black Stew may sound sketchy, but it's a crazy tasty dish with a lot of stuff thrown in the pot. I don't remember the ingredients...
Let's just say it's animal protein. If that's what you're after, here you go. Don't ask me if it tastes like chicken...
The rice porridge served is zosui.
The dumpling soup is also known as suiton.